PP Lunch Box / Food Grade Container/ Disposable Plastic Food Box

• Material: PP
• Type: Stretch Film
• Transparency: Opaque
• Hardness: Rigid
• Molding method: Multiple Extrusion
• Color: Colorful
• Model NO.: Mark up
• Category: Plastic Product
• Application: Food Containter
• Transport Package: Suitable for Exporting
• Specification: pallet
• Trademark: FSPG
• Origin: Foshan, Guangdong, China
• HS Code: 39241000
• Production Capacity: 18000tons/Year

Product Description

Mark Cup products are plastic food grade food containers. It is mainly composed of PP  material. The products include PP tableware lunch box, self-heating lunch boxes and bowls.

Specification:

Product	Type	Weight	High	Material	Size	Color
Mark Cup	FSPG020	22g	4.8cm	PP	Up L*W:17.3*11.6   Down L*W:14.3*8.6	transparent

Product	Type	Weight	High	Material	Size	Color
Mark Cup	FSPG024	30g body:21g cover:9g	7.4cm	PP	Up L*W:15.2*9.6    Down L*W:12.5*6.	white

 

 

Product	Type	Weight	High	Material	Box Body	Box Cover	Color
Mark Cup	FSPG032	16g	6.5cm	PP	Weight:12g   H:6.5 Up OD:12  Down OD:7.5	Weight:4g  H:1  OD:12	transparent

Product	Type	Weight	High	Material	Size	Color
Mark Cup	FSPG006	25g	6.5cm	PP	Up L*W:20*17 Down L*W:16.5*12.3	Black

Feature:
1.Light and durable.
PP  material food box is relatively light, easy to carry, and has good durability, not easy to break.
2.Good sealing performance.
With good sealing performance, it can effectively keep the food fresh and taste.
3.Safety and health.
Use food grade PP / PET material, no harmful substances, easy to clean, and direct contact with food.
4.Customization design.
Various designs, different sizes, shapes and colors, can meet different individual needs.

production capacity:
Plant area: 5,000 square meters, with 7 production lines, the maximum annual capacity of 18,000 tons.

Superiority:
1. Product advantages:
Product ingredients all through the national and third-party testing institutions test qualified into the factory, quality trust, the product can be trusted.
2.Cost advantage:
Raw materials using food products of central enterprises, strive for source procurement, reduce and optimize the cost.